Festive Comfort! Scrumptious Pumpkin Pie | Vegan Cooking - Vegan Recipes & Resources

Name: Festive Comfort! Scrumptious Pumpkin Pie | Vegan Cooking - Vegan Recipes & Resources
Ingredients: 1 1/4 cups raw soaked cashews; 1 cup maple syrup; 1 can organic pumpkin puree (16 ounces) (or use fresh puree); 2 tsp pumpkin pie spice; 1/2 tsp salt; 1 1/4 cups vegan sour cream (try Tofutti brand, in blue tub); 1/2 cup maple syrup; 1/8 tsp salt (to taste); One standard vegan pie crust – or make your own crust (see the recipes for Vegan Pie Crust and the Coconut Whipped Topping at www.kblog.lunchboxbunch.com/cream-swirl-pumpkin-pie-for-vegan).

www.vegancooking.com

I hope you don’t think that pumpkin pie is just for Thanksgiving. This Sour Cream Swirled Pumpkin Pie is such a warm winter comfort, I had to share it with

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegancooking.com.

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Ingredients

1 1/4 cups raw soaked cashews
1 cup maple syrup
1 can organic pumpkin puree (16 ounces) (or use fresh puree)
2 tsp pumpkin pie spice
1/2 tsp salt
1 1/4 cups vegan sour cream (try Tofutti brand, in blue tub)
1/2 cup maple syrup
1/8 tsp salt (to taste)
One standard vegan pie crust – or make your own crust (see the recipes for Vegan Pie Crust and the Coconut Whipped Topping at www.kblog.lunchboxbunch.com/cream-swirl-pumpkin-pie-for-vegan).