Chocolate Praline Sheet Cake | Cooking Professionally

Ingredients

• ***For the cake:***
• 1 1/2 cups semisweet chocolate chips
• 1/2 cup butter, softened
• 1 (16-ounce) package light brown sugar
• 3 large eggs
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspon salt
• 1 (8-ounce) container sour cream
• 1 cup hot water
• 1 1/2 teaspoons vanilla extract
• ***For the icing:***
• 2 cups brown sugar, firmly packed
• 2/3 cup whipping cream
• 1/2 cup butter
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• 2 cups pecans, toasted and chopped