Spicy Potato Wedges with Mushrooms
Spicy Potato Wedges with Mushrooms | Tasty, Healthy, and Versatile. Perfect for a quick yet delicious meal!
Ingredients
- 450g (1lb) potatoes, scrubbed then cut into fairly thick wedges
- 30ml (2 tablesp) olive oil
- 10ml (2 teasp) paprika pepper
- 10ml (2 teasp) ground cumin
- 5ml (1 teasp) ground coriander
- 5ml (1 teasp) ground turmeric
- 250g (9oz) brown/chestnut mushrooms, halved
- 125g pack baby corn
- 2 small leeks, thickly sliced
- 75g (3oz) Red Leicester Cheese, grated
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