Tony Chachere's Creole Seasoning (Copycat) Recipe

Ingredients

• 1/4 cup fine sea salt
• 1 teaspoon cornstarch
• 5 teaspoons cayenne pepper
• 5 teaspoons garlic salt
• 4 teaspoons ground black pepper
• 1 tablespoon seasoned chili powder
• 2 1/2 teaspoons celery salt
• 2 teaspoons ground mustard
• 1 1/2 teaspoons ground basil
• 1 1/2 teaspoons ground sage
• 1 teaspoon onion salt
• 1/2 teaspoon ground oregano
• 1/2 teaspoon ground thyme