Giant Chocolate Chip Cookies "Kroll's Kookies" | Kroll's Korner (VIDEO)
Giant Chocolate Chip Cookies are thick, fluffy, crispy golden brown on the outside and soft, gooey and chewy on the side. It's the perfect giant cookie.
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Cooking tools:
- Stand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Kitchen scale
- Oven
- Baking sheet
- Cooling rack
- Chef's knife
- Glass
Ingredients
- 1 1/4 cup All-Purpose Flour
- 3/4 cup Cake flour*
- 1 tsp. corn starch
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup cold, unsalted butter, cubed
- 1/2 cup light brown sugar, packed (dark brown works too!)
- 1/4 cup white granulated sugar
- 1 large egg
- 1 egg yolk
- 1 tsp. vanilla extract (optional, see recipe notes)*
- 2 cups milk chocolate chips** (you can always use less chocolate if you want) (or semi-sweet. )
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