Mushroom Soup Recipe
We are definitely back into soup and stew weather these days. This is a lovely simple recipe for mushroom soup that can be vegan if you swap out the butter and cream for oil and coconut cream....
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Cooking tools:
- Immersion blender
- Blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- 3 tbsp butter
- 1 tbsp olive oil
- 1 onion, roughly chopped
- 500g chestnut mushrooms, roughly chopped
- 1 clove of garlic, minced
- 2 Tbsp flour
- 1L Carol’s Stock Market Mushroom Broth
- 1 bay leaf
- Single cream, to serve
- Flat Leaf parsley, to serve
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