Homemade Cranberry Juice (Fresh, Tart, Easy)
Make homemade cranberry juice with fresh or frozen cranberries, water, and just enough sugar to balance the tart bite. Bright, clean, and easy to chill ahead.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quickierecipe.com.
Cooking tools:
- Fine-mesh strainer
- Potato masher
- Cheesecloth
- Saucepan
- Stove
- Measuring cup
- Spoon
- Pitcher
- Airtight container
- Refrigerator
Ingredients
- 12 oz (340 g) fresh or frozen cranberries
- 6 cups (1.4 L) water
- 1 strip orange peel, about 3 inches long, optional
- 1 small pinch fine salt
- 1/3 to 1/2 cup (65-100 g) granulated sugar, to taste
- 1 tablespoon fresh lemon juice, optional
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