Southern China: Soft Shelled Turtle & Ginseng - PILOT GUIDES
Cool down in summer with Southern China's unique Soft Shelled Turtle & Ginseng dish, known for its brain and lung benefits. Try this traditional recipe today!
Ingredients
- 1 fresh soft shelled turtle (chopped)
- 10 shallots (roughly chopped)
- 100g ginseng (finely sliced)
- 50g ginger (finely sliced)
- 200g spring onions (chopped)
- 100g rice wine
- 2 tbsps of soy sauce
- salt and sugar to taste
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