A Taste of France: Blackberry Clafoutis Recipe
Craving a taste of France? Look no further than blackberry clafoutis! This post offers a step-by-step recipe and helpful tips to create this delightful custard
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Ingredients
- 1 cup all-purpose flour
- ½ cup granulated sugar
- ⅓ teaspoon salt
- 3 large eggs
- 2 cups milk (whole milk or a combination of milk and cream for extra richness)
- 2 teaspoons vanilla extract
- Zest of 1 lemon (optional)
- 2 ½ cups fresh blackberries
- Powdered sugar for dusting (optional)
- Whipped cream for serving (optional)
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