Sponge cake made from whole eggs
Fluffy biscuit dough in which the eggs are not separated into yolk and egg white, but are processed as a whole. They are made frothy with the food processor or the hand mixer together with the sugar....
Keywords
- euromeal
- euromeal.com
- Jeder kann kochen
- Schritt für Schritt Bildanleitung
- Sponge
- cake
- made
- from
- whole
- eggs
- basics
- baking in the oven
- biscuit
- layer desserts served in glasses
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Cooking tools:
- Blender
- Food processor
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
Ingredients
- 4 eggs
- 150 icing sugar
- 120 flour
- 20 custard powder
- 2 sunflower oil
- 1 of salt
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