Gazpacho Shrimp Salad Recipe | Life by Daily Burn
Skip the soup and bring the traditional gazpacho flavors to a healthy summer salad. Made with spicy shrimp and fresh, seasonal veggies, this recipe is quick, tasty and sure to please.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Serving bowl
Ingredients
- 4 ounces large shrimp, peeled and deveined
- 3 cups mixed greens
- ½ cup English cucumbers, chopped
- ½ cup red bell peppers, chopped
- 8 cherry tomatoes, halved
- 1 scallion, sliced diagonally
- 1 tablespoon fresh parsley, finely chopped
- ½ teaspoon fresh chives, chopped
- ½ tablespoon sherry vinegar (or red wine vinegar)
- 1 teaspoon olive oil
- ¼ teaspoon hot sauce
- ½ clove garlic, minced
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