Hibiscus Tea Kefir Fizz - Terra Sacra

Name: Hibiscus Tea Kefir Fizz - Terra Sacra
Ingredients: 1 litre of spring water (do not use tap water); 3 Tablespoons dried hibiscus petals; 1/2 organic lemon if large or a whole lemon cut in half if small; 30-40g (to 2 tablespoons) Rapadura sugar (I prefer Rapadura or coconut sugar): these natural sugar sources are unrefined and therefore also contain more minerals; 30-40g prepared water kefir grains; 2 dried, unsulphured figs; 1 litre of the above hibiscus tea or 1 litre of water if trying the double fermentation recipes (do not use tap water); 125mls of fruit juice, hibiscus infusion (or other infusion) OR 2og Rapadura sugar; 1 handful of any red berries – I quite like raspberries with hibiscus

terrasacra.co.uk

This hibiscus tea kefir fizz is a type of water kefir drink. About Water Kefir Water kefir is a fermented drink made with water kefir “grains” which are actuall

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Ingredients

1 litre of spring water (do not use tap water)
3 Tablespoons dried hibiscus petals
1/2 organic lemon if large or a whole lemon cut in half if small
30-40g (to 2 tablespoons) Rapadura sugar (I prefer Rapadura or coconut sugar): these natural sugar sources are unrefined and therefore also contain more minerals
30-40g prepared water kefir grains
2 dried, unsulphured figs
1 litre of the above hibiscus tea or 1 litre of water if trying the double fermentation recipes (do not use tap water)
125mls of fruit juice, hibiscus infusion (or other infusion) OR 2og Rapadura sugar
1 handful of any red berries – I quite like raspberries with hibiscus