Banana Cream Pie from scratch | Just A Pinch Recipes

Name: Banana Cream Pie from scratch | Just A Pinch Recipes
Total time: 75 min
Ingredients: ## CRUST; 8 tablespoon(s) butter, cold; 1 1/2 cup(s) pastry flour is best, but you can also use whatever flour you have available; 1 dash(es) salt; 4 - 6 tablespoon(s) water, cold depending on how heavy the flour is; ## PUDDING; 1 1/4 cup(s) sugar; 8 tablespoon(s) corn starch; 4 egg yolks; 4 cup(s) milk - use whole milk if available; 1 pinch(es) salt; 4 egg whites; ## FINAL ASSEMBLY; 5 bananas - buy yellow bananas and let sit for five days before using; 1 cup(s) heavy cream, whipped; 2 tablespoon(s) sugar - to add to heavy cream for whipping

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This recipe is all about the bananas. I have sliced bananas lengthwise covering the entire crust bottom. I have sliced bananas on top of half the creamy pudding

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Ingredients

## CRUST
8 tablespoon(s) butter, cold
1 1/2 cup(s) pastry flour is best, but you can also use whatever flour you have available
1 dash(es) salt
4 - 6 tablespoon(s) water, cold depending on how heavy the flour is
## PUDDING
1 1/4 cup(s) sugar
8 tablespoon(s) corn starch
4 egg yolks
4 cup(s) milk - use whole milk if available
1 pinch(es) salt
4 egg whites
## FINAL ASSEMBLY
5 bananas - buy yellow bananas and let sit for five days before using
1 cup(s) heavy cream, whipped
2 tablespoon(s) sugar - to add to heavy cream for whipping