Thai Chicken Stir-Fry

Ingredients

• 2 cups chicken broth
• 2 tablespoons minced fresh ginger (divided)
• 1 tablespoon coarsely chopped cilantro stems
• 1 clove garlic (crushed)
• 2 whole star anise pods
• 1 ½ cups water
• ½ teaspoon salt
• 1 cup jasmine rice
• 1 pound thinly sliced skinless (, boneless chicken thighs)
• 1 teaspoon Thai red curry paste
• 1 tablespoon peanut oil
• 3 minced Thai bird chiles
• 1 tablespoon minced shallot
• 1 clove minced garlic
• 4 heads baby bok choy (chopped)
• 4 sliced shiitake mushrooms
• 1 teaspoon cornstarch
• 1 tablespoon fish sauce
• 1 teaspoon soy sauce
• ½ teaspoon brown sugar
• 1 lime
• ½ cup chopped fresh cilantro
• 6 chopped Thai basil leaves