Ingredients
- 2 large onions (4 cups), chopped
- 4 stalks celery (2 cups), chopped
- 1 lb. carrots, peeled and chopped
- 3 Tbsp. garlic, chopped
- 5 lbs. boneless, skinless, turkey breast, cut into thirds
- 2/3 cup white wine (or water)
- 1 can (14 oz.) fat free, reduced sodium chicken broth
- 1 tsp. NuSalt (Sodium Free Salt Alternative)
- 1 tsp. ground thyme
- 2 tsp. poultry seasoning
- 1/4 tsp. black pepper
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