CHEESECAKE BROWNIES
| 1 pkg. brownie mix 8 oz. cream cheese, softened 2 Tbsp. butter, softened 1 Tbsp. cornstarch 14-oz. can Eagle Brand milk 1 egg 1 tsp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Hand mixer
- Baking pan
- Oven
- Mixing bowl
- Spatula
- Chef's knife
- Measuring cup
- Spoon
Ingredients
- 1 pkg. brownie mix
- 8 oz. cream cheese, softened
- 2 Tbsp. butter, softened
- 1 Tbsp. cornstarch
- 14-oz. can Eagle Brand milk
- 1 egg
- 1 tsp. vanilla extract
- 1 can ready-to-spread chocolate frosting
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