Baked chicken pizzaiola - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 800 g potatoes
• 2 tbsp extra virgin olive oil
• 300 g Edam cheese
• 50 g extra virgin olive oil
• 250 g onion
• 4 garlic cloves
• 600 g tomato passata
• 2 tsp Vegetable stock paste
• 2 tsp dried oregano
• 1 ½ tsp white sugar
• 1200 g chicken breast
• 1 tsp sea salt
• 1 tsp fresh ground black pepper
• 500 g broccolini