Seafood boil
Seafood boils aren’t so much a dish as an event in the US, where they’re cooked up to bring families and friends together. So gather your favourites for our slim-safe take on the shellfish and...
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Cooking tools:
- Kitchen scale
- Stockpot
- Skillet
- Cutting board
- Chef's knife
- Colander
- Measuring spoon
- Measuring cup
- Can opener
- Serving platter
- Spoon
- Tongs
Ingredients
- 4 Slimming World chorizo-style sausages
- 1 cal cooking spray*
- 4 garlic cloves, crushed
- 2 tbsp Cajun seasoning*
- 900ml hot chicken stock
- 500g red potatoes, halved
- 4 sweetcorn cobettes, cut into rounds
- 300g raw peeled king prawns
- 145g can white crabmeat in brine, drained
- Handful of fresh parsley, roughly chopped
- Lemon wedges, to serve
- *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.
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