The Best Taco Pizza Recipe Ever — Eat This Not That
Between all of the flavors of the taco meat and those fresh veggies, you'll be wanting to make this taco pizza for every Taco Tuesday in the future!
Ingredients
- 1 cup warm water (105°F to 110°F)
- 1 Tbsp. honey
- 1 tsp. instant dry yeast
- 2 1/2 cups white whole-wheat flour or all-purpose flour
- 1/2 cup yellow cornmeal
- 1/2 tsp. salt
- 1 Tbsp. olive oil
- Nonstick cooking spray
- 8 oz. lean ground beef or ground turkey breast
- 2 tsp. mild chili powder
- 1 tsp. ground cumin
- 1/2 tsp. ground coriander
- 1 cup canned reduced sodium black beans
- drained and rinsed
- 1 8-oz. can no-salt-added tomato sauce
- 1 cup shredded reduced-fat cheddar cheese (4 oz.)
- 1 cup quartered grape tomatoes
- 3 cups thinly sliced romaine lettuce
- 1/2 cup sliced green onions
- 1/4 cup fresh cilantro leaves
- Fresh salsa (pico de gallo)
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