Dried Cabbage Casserole Recipe - Simple Chinese Food
Dried cabbage is made by drying smaller cabbage in autumn. Generally, it should be ventilated and dried in the shade, and not exposed to the hot sun. When eatin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Ingredients
- 300g Dried cabbage
- 100g Bean curd
- 50g Vermicelli
- 20g Soy sauce
- 3g MSG
- Some shallot
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