Tuscan Turkey and Veggie Soup

Ingredients

• 4 celery stalks, chopped
• 4 medium carrots, chopped
• ½ large onion, diced
• 6 small purple/red potatoes, chopped
• 1 (15 oz.) can Northern white beans
• 2 stalks kale, de-stalked, chopped
• 3 cups leftover turkey (white meat), chopped into bite-sized pieces
• 1 Tbsp. garlic, minced
• 2 Tbsp. extra virgin olive oil
• 2 bay leaves
• 2 tsp. Tuscan sunset or Italian seasoning
• 2 tsp. basil, dried
• 2 Tbsp. fresh parsley, finely chopped
• salt, to taste
• pepper, to taste
• 48 oz. can chicken broth, low sodium
• 2 Tbsp. NAKANO® Roasted Garlic Seasoned Rice Vinegar