Turkey and Spinach Enchiladas
Easy Turkey and Spinach Enchiladas with salsa and cheese, perfect for family dinners and hiding veggies! Make this quick and tasty main dish in just 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.
Cooking tools:
- Skillet
- Wooden spoon
- Spatula
- Grater
- Mixing bowl
- Measuring spoon
- Baking dish
- Oven
- Microwave
- Refrigerator
- Freezer
- Paper towel
Ingredients
- 1 lb. ground turkey, beef, or meatless crumbles
- 10 oz. frozen chopped spinach
- 2 tsp. chili powder
- 1 tsp. ground cumin
- 1 1/4 cups salsa (look for brands with no sugar added),
- 1 cup shredded Cheddar cheese
- 8 soft taco size (8-inch) whole wheat or white flour tortillas (use wheat/gluten-free, if needed)
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