Candied Peels and Ginger

Name: Candied Peels and Ginger
Ingredients: 1 dozen lemon or oranges, juice reserved for other use; 6-8 cups water; 6 cups sugar; 3 cups superfine sugar (for drying) or more; ¼ cup lemon juice (to keep syrup from crystalizing); ¼ cup of rosewater or orange flower water IF desired (this replicates the Turkish recipe)

chefchannon.com

Discover how to transform discarded fruit peels and ginger into a medieval-inspired treat, turning waste into wonderful sweets with Channon Mondoux's Candied Peels and Ginger recipe.

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Ingredients

1 dozen lemon or oranges, juice reserved for other use
6-8 cups water
6 cups sugar
3 cups superfine sugar (for drying) or more
¼ cup lemon juice (to keep syrup from crystalizing)
¼ cup of rosewater or orange flower water IF desired (this replicates the Turkish recipe)