Baked Lemon Drop Donuts â€“ Janie's Mill

Name: Baked Lemon Drop Donuts â€“ Janie's Mill
Ingredients: 2 cups (240g) Frederick Cake Flour (Silky Smooth Pastry Flour and All-Purpose flour also work well); 2 tsp (8g) baking powder; 1/2 cup (100g) sugar; 1 tsp (6g) salt; 3/4 cup (180g) plain unsweetened Greek yogurt; 2 eggs; 2 tablespoons melted butter; 2 tablespoons milk (plus one more if batter is too stiff); 1/2 tsp (3g) baking soda; 1 teaspoon vanilla; 1 tablespoon fresh lemon juice; zest of half a lemon (around 2 teaspoons); 1/2 cup (100g) fine sugar; zest of half a lemon; 1/2 cup (112g) melted butter

www.janiesmill.com

Baked lemon drop donuts are very easy to make and way too easy to eat. Luckily, they are a lot healthier and lighter than deep-fried donuts. Check out our recipe to know more.

View full recipe on www.janiesmill.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.janiesmill.com.

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Ingredients

2 cups (240g) Frederick Cake Flour (Silky Smooth Pastry Flour and All-Purpose flour also work well)
2 tsp (8g) baking powder
1/2 cup (100g) sugar
1 tsp (6g) salt
3/4 cup (180g) plain unsweetened Greek yogurt
2 eggs
2 tablespoons melted butter
2 tablespoons milk (plus one more if batter is too stiff)
1/2 tsp (3g) baking soda
1 teaspoon vanilla
1 tablespoon fresh lemon juice
zest of half a lemon (around 2 teaspoons)
1/2 cup (100g) fine sugar
zest of half a lemon
1/2 cup (112g) melted butter