Dill Shrimp and Rice
A delicious shrimp dish that gets restaurant-quality taste onto your table in no time at all.
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Cooking tools:
- Skillet
- Stove
- Measuring spoon
- Wooden spoon
- Plate
Ingredients
- 2 tbsp (30 ml) butter or margarine
- 1 tbsp (15 ml) lemon juice
- 1 tsp (5 ml) dill weed (club house)
- 1 tsp (5 ml) parsley flakes (club house)
- 1/4 tsp (1 ml) garlic powder (club house)
- 1 pinch organic ground black pepper (club house)
- 1 pound (500 g) medium shrimp, peeled and deveined
- prepared rice
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