“Smoked” Salmon Bagel Board - Blue Harbor Fish Co.

Ingredients

• 1 can (5 oz.) Blue Harbor Fish Co.® Wild Pink Salmon, drained
• 1 small, 8 oz. tub of organic cream cheese
• 2 Tbsp. pickled red onions
• 2 Tbsp. capers
• 1 Tbsp. fresh dill, chopped
• 1 Tbsp. fresh chives, chopped
• 1 tsp. smoked Maldon® salt
• ½ tsp. bagel seasoning (optional)
• Lemon wedges
• 8 mini bagels, cut in half and toasted
• Fresh mint, chopped
• 1 red onion, thinly sliced
• 2 cups apple cider vinegar
• 2 cups water
• 1 tsp. salt