Parwal Kocheko Recipe - Awesome Cuisine
Stuffed parwals filled with spiced minced lamb, shallow fried until tender. A Bengali inspired recipe that holds its shape and delivers flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 250 gms Parwars - 250 gms
- 150 gms Lamb (minced)
- Salt to taste
- 1 tbsp Clarified Butter
- 5 Garlic Cloves (finely chopped)
- 3 1/2 tbsp Onions (chopped)
- 1/2 tsp Turmeric Powder
- 1/2 tsp Cumin Seed Powder
- 1 tsp Red Chilli Powder
- 1/2 tsp Garam Masala
- 1 tbsp Green Coriander (finely chopped)
- 3 tbsp Oil
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