Ingredients
- -- Recipe via Meal-Master (tm) v8.04
- Title: Taco Pie Quiche
- Categories: Beef, Casseroles, Mexican
- Yield: 6 servings
- 1/2 lb Ground beef
- 9 prebaked pastry shell
- 1/2 pk Taco seasoning mix
- 3 Eggs
- 1/2 c Water
- 1 c Light cream
- 1/2 c Monterey jack cheese; shred Salt to taste
- 2 oz Green chilies; seeded, diced Preheat oven to
- seasoning mix and water, cover, and simmer (followlabel directions). Cool
- 10 minutes. Add cheese and chilies and mix well. Spoon into prebaked pastry
- shell. Combine eggs, cream, and salt; mix unti smooth. Pour over meat
- 40 to 45 minutes, or until custard is
- set and pastry is browned. Allow pie to stand 5 minutes before serving. --
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