Pierogi Casserole Recipe | Home Pressure Cooking
Cheesy pierogi layered with crispy bacon and sautéed onions in a comforting casserole—perfect for cozy dinners. Easy to make, family-favorite comfort food.
Ingredients
- 1 lb Pierogi (frozen or fresh)
- 1 cup Cheddar Cheese (shredded)
- 1 cup Sour Cream
- 1 cup Onion (chopped)
- 1 cup Bacon (cooked and crumbled)
- 1 tbsp Butter
- 1 tsp Salt
- 0.5 tsp Black Pepper
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