Chocolate and apricot marble cake – Trine Hanneman
Savor a classic marble cake with a twist of chocolate and dried apricots. Easy to make, lasts for days, perfect for coffee dunks—tried by Trine Hahnemann!
Ingredients
- 250 g butter
- 250 g caster sugar
- 4 eggs
- 220 g plain flour
- 50 g dark chocolate
- 2 tbsp cocoa powder
- 50 g organic dried apricots
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