Chicken and Bacon in Puff Pastry
Chicken and Bacon in Puff Pastry is a fabulously easy and delicious hot sandwich perfect for lunch or dinner with a crisp and creamy filling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lindasbestrecipes.com.
Cooking tools:
- Air fryer
- Rolling pin
- Pastry brush
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Skillet
- Paper towel
- Slotted spoon
- Mixing bowl
- Fork
- Spatula
- Chef's knife
- Cutting board
- Whisk
- Stove
- Measuring cup
Ingredients
- bacon: 7 slices
- butter: 1 tablespoon
- onion, finely chopped: 1 medium
- garlic, minced: 2 cloves
- cream cheese, softened: 1/2 (8 ounce) package
- ricotta cheese: 1/4 cup
- mustard: 1 tablespoon
- cubed cooked chicken breast: 2 cups
- dried basil leaves: 1 teaspoon
- frozen puff pastry, thawed: 2 sheets
- egg, beaten: 1
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