Spanish Scrambled Eggs Recipe - Food.com

Ingredients

• 1/2 lb bacon
• 1 dozen egg, beaten
• 1 (4 ounce) can chopped green chilies, drained
• 1 (4 ounce) jar diced pimentos, drained
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper
• 4 -5 green onions, chopped
• 1 large tomatoes, chopped
• 1 (4 1/2 ounce) jar sliced mushrooms, drained
• 1/4 cup butter or 1/4 cup margarine