Pasta with Green Blender Sauce
Bring a large pot of water to a boil. Salt water and add kale. Cook 3-4 minutes, until the kale is bright green. Add the drained kale to a blender. Reserve the
Ingredients
- 8 ounces WP Rawl Farms® Organic Kale
- Kosher salt and freshly ground black pepper
- 2 cloves garlic, peeled
- Juice and zest of half a lemon
- 1 packed cup fresh basil leaves
- 1 avocado, peeled and pitted
- 1/2 cup grated parmesan cheese, plus more for serving
- 8 ounces short pasta (rigatoni, penne, fusilli & farfalle work well)
- 1 tablespoon unsalted butter
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