Pasta with Green Blender Sauce

Name: Pasta with Green Blender Sauce
Ingredients: 8 ounces WP Rawl Farms® Organic Kale; Kosher salt; freshly ground black pepper; 2 cloves garlic, peeled; Juice and zest of half a lemon; 1 packed cup fresh basil leaves; 1 avocado, peeled and pitted; 1/2 cup grated parmesan cheese, plus more for serving; 8 ounces short pasta (rigatoni, penne, fusilli & farfalle work well); 1 tablespoon unsalted butter

www.rawl.net

Bring a large pot of water to a boil. Salt water and add kale. Cook 3-4 minutes, until the kale is bright green. Add the drained kale to a blender. Reserve the

View full recipe on www.rawl.net

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rawl.net.

Share this recipe:

Cooking tools: