Roasted Garlic Cauliflower Mash - Ishani Vellodi Wellness

Ingredients

• 1 head of cauliflower, cut into florets
• 3 cloves garlic, finely chopped
• 1/3 cup shredded parmesan cheese
• 2 tbs cream cheese
• 2 tbs olive oil
• 1 tsp salt
• Heat olive oil in a skillet over medium heat
• Add garlic, olive oil, and 1/2 tsp salt, and saute until garlic turns crisp; remove from heat
• Boil the cauliflower florets until they are completely tender, strain, and dry
• Place the cauliflower in a food processor, with the roasted garlic, olive oil in which it was roasted, parmesan, cream cheese, and remaining salt
• Blend until smooth, and serve!