Pear and chocolate olive oil cake | Recipe | Kitchen Stories

Name: Pear and chocolate olive oil cake | Recipe | Kitchen Stories
Ingredients: 2 pears; 3 1/2 oz bittersweet chocolate; 1/2 cup olive oil; 25 g hazelnuts; 2 eggs; 1/2 cup sugar; 2 tsp vanilla extract; 1/2 low-fat milk; 1 1/2 cups flour; 3 tsp baking powder; 1/4 tsp salt; 2 tbsp ground hazelnuts; 1 lemon; confectioner’s sugar (for dusting); olive oil (for greasing)

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Keywords

cake
Brand Content
sweet
nuts
prepare ahead
Miele
chocolate
Bosch Kleingeräte
Bulthaup
fruits
dairy
oven
base
in-season
Zwilling

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