Sweet Potato Bronuts | Farmer's Market

Ingredients

• 1 package of active yeast
• 1 teaspoon cane sugar for yeast
• 1 cup warm apple cider ((not hot or it will kill the yeast))
• 2 ¼ cups all purpose flour
• 2 cups bread flour
• 3 tablespoons brown sugar
• 2 tablespoons cane sugar
• ½ teaspoon salt
• 2 teaspoons cinnamon
• ⅛ teaspoon cloves
• ⅛ teaspoon nutmeg
• 1 egg - room temperature
• 4 egg yolks -room temperature
• ½ cup Farmers Market Sweet Potato Puree
• 9 tablespoons butter - room temperature
• 1 cup heavy cream
• 1 ½ cup apple cider
• 2 ½ teaspoons vanilla
• ½ teaspoon cinnamon
• 4 tablespoons butter
• 3 tablespoons cornstarch
• 6 egg yolks
• 3 tablespoon brown sugar
• 3 tablespoons cane sugar
• ¼ cup tahini
• 1 ¼ cup of cane sugar + 1 teaspoon of cinnamon mixed together for rolling