Fudgy Cookies and Cream Cake – Eat More Chocolate Eat More Chocolate
Enjoy fudgy chocolate layers with a light whipped cream filling and rich cookies and cream frosting in this moist, decadent cake recipe. Perfect for birthdays or indulgence!
Ingredients
- 2 cups granulated sugar
- 1-3/4 cups all-purpose flour
- 1 cup Dutch process cocoa powder (I use Hershey's Special Dark)
- 1-1/2 teaspoons baking powder
- 1-1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 2 cups heavy cream, COLD
- 1/2 cup powdered sugar
- 15 chocolate sandwich cookies, crushed
- 1 tsp vanilla
- 2 sticks butter, slightly softened
- 1/2 cup Special Dark cocoa powder
- 3 cups powdered sugar
- 4 TBS hot water
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