Creamy Tuscan Orzo Recipe | Samsung Food App

Ingredients

• 6 servings
• 2 shallots, thinly sliced
• 4 cloves garlic, minced
• 3 Tablespoons vegan butter
• 1 ½ cups dried orzo pasta
• 1 Tablespoon tomato paste
• 1 teaspoon Italian seasoning
• salt & pepper to taste
• 4 cups vegetable broth
• 13 1/2 oz can of full-fat coconut milk
• 1 cup cooked cannellini beans
• ½ cup chopped sundried tomatoes
• 3 cups fresh spinach
• ½ cup chopped cherry tomatoes (optional, as a topping)
• fresh basil (optional, as a topping)
• Vegan parmesan cheese (optional, as a topping)