Mullu Thenkuzhal Recipe - Awesome Cuisine
Addictively crunchy South Indian snack. Mullu Thenkuzhal is made by frying spiral shapes of rice and lentil flours flavored with cumin, asafoetida
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 250 gms Raw Rice
- 250 gms Bengal Gram Dal
- 250 gms Moong Dal
- 1 tsp Butter
- 1 1/2 tsp Salt
- 1/2 tsp Asafoetida Powder
- 1 1/2 tsp Cumin Seeds
- 250 ml Oil
- Water as required
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