Singhara dumplings recipe

Name: Singhara dumplings recipe
Total time: 45 min
Ingredients: 1 cup Singhade ka aatta (water chestnut flour); ¾ cup Water (use boiling water); 1 tbsp Oil for greasing; ¼ tsp Rock salt (sendha namak); 1 cup Raw papaya, peeled and grated; ½ cup Grated carrot (swap with sweet potato); ½ cup Spinach, finely chopped & drained (packed); 1 Green chili, finely chopped (optional); ½ tsp Cumin seeds; 1 tsp Ghee or oil

foodiesonly.in

If you’re fasting during Navratri, add some variety to your meals with singhara dumplings. Made from singhara (water chestnut) flour, the dumplings are gluten-free, taste amazing, and come together...

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