Katharine Hepburn’s Brownies Recipe (with Video)

Katharine Hepburn’s Brownies Recipe (with Video)

cooking.nytimes.com

Much like its author, this recipe is a no-fuss classic It calls for just 1/4 cup of flour, which yields an incredibly rich and gooey brownie, and it's super easy to make So easy, in fact, that baking...

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Ingredients

  • 1/2 cup cocoa
  • 1/2 cup butter (1 stick)
  • 2 eggs
  • 1 cup sugar
  • 1/4 cup flour
  • 1 cup chopped or broken-up walnuts or pecans
  • 1 teaspoon vanilla
  • Pinch of salt

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