Iguana Jerk Seasoning – Half Moon Bay Trading

Ingredients

• - 6 spring onions
• 1-3 tbsp Iguana Gold-Island Pepper Sauce
• 2 tsp allspice berries or 1 tsp ground allspice
• 1 tbsp chopped fresh thyme or 1/2 tbsp dried thyme
• 2 tsp ground cinnamon
• 1 tsp grated nutmeg
• 1 tsp brown sugar
• 1 1/2 tsp salt
• 1 tsp freshly ground black pepper
• 1/4 cup cane vinegar or distilled (white) malt vinegar
• 1 tbsp oil