Basmati Turkey pilaf recipe | Pistachio, cranberries, herbs - Tilda
Flavorful Basmati Pilaf with turkey, pistachios, cranberries, and herbs—perfect for festive occasions! Easy to make, serves 6.
Ingredients
- 450g of Tilda Pure Basmati
- 10g of butter
- 2 shallots, finely diced
- 600ml of chicken stock
- 10g of pistachio nuts, peeled
- 20g of dried cranberries
- 5g of fresh thyme, picked
- salt to season6 turkey breast steaks, each weighing 200g
- rapeseed oil
- 1 knob of butterflat-leaf parsley
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