Roasted Garlic Potato Soup – TartAmour

Ingredients

• 2 whole garlic bulbs
• 1 tablespoon olive oil
• 2 tablespoons unsalted butter
• 1 large onion, diced
• 4 cups vegetable broth
• 4 large russet potatoes, peeled and diced
• 1 cup heavy cream
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish
• Optional toppings: crumbled bacon, grated cheese, or sour cream