Vegan Copycat Whataburger Buffalo Ranch Chicken Strip Sandwich | VegNews

Ingredients

• For the chicken:
• 1 (15-ounce) package
• vegan chicken strips
• Neutral oil for frying
• For the dry batter:
• ½ cup all-purpose flour
• ½ cup cornstarch
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 2 teaspoons smoked paprika
• 2 teaspoons onion powder
• 1 teaspoon mushroom seasoning
• ½ teaspoon ground sage
• ½ teaspoon ground coriander
• ½ teaspoon chipotle powder
• Black pepper
• For the wet batter:
• 1 cup unsweetened
• vegan milk
• 1 tablespoon apple cider vinegar
• 1 tablespoon hot sauce
• ⅓ cup all-purpose flour
• For assembly:
• 3 large burger buns
• 6 slices
• vegan cheese
• Vegan ranch
• 3 tablespoons Frank’s RedHot Buffalo Wings Hot Sauce