Crispy onion rings stuffed with beef and cheddar

Ingredients

• 1 lb ground beef
• 1 cup shredded cheddar cheese
• 6 slices bacon, cooked and crumbled
• 2 large sweet onions, sliced into thick rings
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup breadcrumbs
• 1 tsp Worcestershire sauce
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup ranch dressing, for serving
• Vegetable oil, for frying (enough to maintain 350°F)