Multi-Grain Blueberry Pancakes Recipe

Ingredients

• 1 cup(s) all-purpose flour
• 3/4 cup(s) whole-wheat flour
• 1/3 cup(s) yellow cornmeal
• 1/3 cup(s) old-fashioned rolled oats
• 2 tablespoon(s) sugar
• 2 teaspoon(s) baking powder
• 1 teaspoon(s) salt
• 1/2 teaspoon(s) baking soda
• 1/2 teaspoon(s) ground nutmeg
• 1 3/4 cup(s) buttermilk
• 1/4 cup(s) (1/2 stick) unsalted butter, melted
• 1/3 cup(s) honey
• 3 large eggs
• 1 cup(s) fresh blueberries, washed and drained