Easy Chicken Tortilla Soup (Instant Pot Friendly!) — Tasty Bites

Ingredients

• 1 Tbsp Olive Oil
• 1 large Sweet, White, Or Yellow Onion (diced (1 large onion yields ~2 heaping cups chopped))
• 4 cloves Garlic (minced or crushed)
• 1 tsp Ground Cumin
• 1 tsp Chili Powder Blend ((NOT chili flakes, cayenne pepper, or pure chili))
• 0.5 tsp Dried Oregano
• 1 14.5-oz. Can Fire-roasted Diced Tomatoes
• 1 lb Boneless, Skinless Chicken Breasts ((organic, pasture-raised when possible // if vegan/vegetarian, sub more black beans))
• 1 15-oz. Can Black Beans (rinsed and drained (or sub 1/4 lb (113 g) more chicken))
• 4 cups Chicken Broth Or Stock
• 1 tsp Sea Salt ((plus more to taste))
• 0.5 - 1 Chipotle Pepper In Adobo Sauce ((from a can), minced)
• 1.5 - 3 Tbsp Adobo Sauce ((from a can of chipotle chiles in adobo))
• 3 cups Loosely Packed Chopped Kale (chopped into bite-sized pieces)
• 1 Tbsp Lime Juice
• FOR SERVING
• 3 cups Tortilla Chips ((slightly crushed))
• 1 - 2 large Avocados ((sliced or diced))
• Thinly Sliced Radish ((optional))
• Lime Wedges ((optional))
• Cilantro ((optional))