Dutch Oven Chicken Pot Pie - Dan's
With a rich, creamy filling and delightfully fluffy biscuit topping, this is the kind of dish that seems like it takes all day to make. Our method is ready in under an hour, so you can enjoy even more
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dansfoods.com.
Cooking tools:
- Dutch oven
- Oven
- Stove
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Whisk
- Chef's knife
- Cutting board
Ingredients
- 2 tablespoons Food Club Olive Oil
- 2 (12.5-ounce) cans Food Club Canned Chicken Breast, drained
- 1 (10-ounce) package Food Club Steamin’ Easy Mixed Vegetables, cooked and drained
- 1/4 cup Food Club All-Purpose Flour
- 1 teaspoon Food Club Salt
- 1/2 teaspoon Food Club Black Pepper
- 1 cup Food Club Chicken Broth
- 1/2 cup Food Club Half & Half
- 1/2 cup Food Club Whole Milk
- 1 (7.5-ounce) can Food Club Homestyle Jumbo Biscuits
- 1 cup Food Club Shredded Mild Cheddar Cheese
- Chopped fresh parsley, for garnish
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